Lista de Estudos e Relatórios divulgados recentemente: 

Agricultura Outlook Primavera - Impacto COVID-19 | Moneris, maio 2020

Avaliação e sistematização de subprodutos: Frutos Secos | CNCFS, junho 2020

Biodiversidade das terras agrícolas: o contributo da PAC não travou o declínio | TCE, Relatório Especial 13/2020, junho 2020

Climate change: unpacking the burden on food safety | FAO, 2020

Commercial and recreational fisheries for wild seabass in the Atlantic | European Comission, June 2020

Drivers of farm performance - Empirical country case studies | OCDE, junho 2020

Estatísticas da Pesca – 2019 | INE, 2020

EU imports of organic agri-food products | European Parlament, June 2020

Food Outlook BIANNUAL REPORT ON GLOBAL FOOD MARKETS | FAO, junho 2020

How is the EU protecting sea bass? |  European Comission, 2020

One bite at a time: consumers and the transition to sustainable food | BEUC – The European Consumer Organization, June 2020

Pêche commerciale et récréative du bar sauvage dans l'Atlantique | Comission Européenne, Juin 2020

Regional Strategies for the Social Economy | OCDE, 2020

Seabass - Market trends of one of Europe’s top fish: Fact sheet |  European Comission, June 2020

The EU 2030 Biodiversity Strategy | Parlamento Europeu, 15 maio 2020 

The European economy since the start of the Millennium - A statistical portrait - DATA 2000-2019 | Eurostat, 2020 edition

The Farm to Fork Strategy implications for agriculture and the CAP | Parlamento Europeu, Research4Committees, maio 2020

The future of food safety | FAO, junho 2020

The People’s Agroecology Process: Unlocking Our Power Through Agroecology | WhyHunger, 2020

The world economy on a tightrope – Economic Outlook | OECD Economic Outlook, volume I, Preliminary version, June 2020

Trade and biodiversity | Parlamento Europeu, 5 junho 2020