Table of Contents Table of Contents
Previous Page  47 / 124 Next Page
Information
Show Menu
Previous Page 47 / 124 Next Page
Page Background

A importância da agricultura na preservação da biodiversidade

45

experiences and perspectives. Verlag Regionalkultur,

Ubstadt-Weiher, Alemanha

Phalan, B., Balmford, A., Green, R. E., & Scharlemann, J. P. W.

(2011). Minimising the harm to biodiversity of producing

more food globally.

Food Policy

,

36

(SUPPL. 1), S62–S71

http://doi.org/10.1016/j.foodpol.2010.11.008

Regos, A., Domínguez, J., Gil-Tena, A., Brotons, L., Ninyerola,

M., & Pons, X. (2014). Rural abandoned landscapes and

bird assemblages: winners and losers in the rewilding

of a marginal mountain area (NW Spain).

Regional Envi-

ronmental Change

http://doi.org/10.1007/s10113-014-

0740-7

Queiroz, C., Beilin, R., Folke, C. & Lindborg, R. 2014. Farmland

abandonment: threat or opportunity for biodiversity con-

servation? A global review. Frontiers in Ecology and the

Environment, 12, 288-296

Stoate, C. (2001). Ecological impacts of arable intensification

in Europe.

Journal of Environmental Management

,

63

(4),

337–365

http://doi.org/10.1006/jema.2001.0473

Sirami, C., Brotons, L., Burfield, I., Fonderflick, J., & Martin, J.

(2008). Is land abandonment having an impact on biodi-

versity? A meta-analytical approach to bird distribution

changes in the north-western Mediterranean.

Biological

Conservation

,

141

(2), 450–459

http://doi.org/10.1016/j.

biocon.2007.10.015

Tscharntke, T., Clough, Y., Wanger, T. C., Jackson, L., Motzke, I.,

Perfecto, I., … Whitbread, A. (2012). Global food security,

biodiversity conservation and the future of agricultural

intensification.

Biological Conservation

,

151

(1), 53–59

http://doi.org/10.1016/j.biocon.2012.01.068