Cultivar_30

Contribuindo para o melhoramento vegetal de NOVA geração 77 Martins DC, Santos C, Sampaio AM, Rubiales D, Vaz Patto MC (2023) Lathyrus sativus resistance against existing and emerging powdery mildews (Erysiphe pisi and Erysiphe trifolii): A case of commonalities or total discrepancy?. Phytopathology 13:866-872. doi:10.1094/PHYTO-06-220227-FI Mendes F, Leitão S, Correia V, Mecha E, Bronze, MR, Vaz Patto MC (2022) Portuguese common bean natural variation helps to clarify the genetic architecture of the legume’s nutritional composition and protein quality. Plants 11:26. doi:10.3390/plants11010026 Sampaio AM, Alves ML, Pereira PM, Ehsan V, Santos C, Satovic Z, Rubiales D, Araújo SS, van Eeuwijk F, Vaz Patto MC (2021) Grass pea natural variation reveals oligogenic resistance to Fusarium oxysporum f. sp. pisi. Plant Genome 2021:e20154. doi:10.1002/tpg2.20154 Varshney RK, Terauchi R, McCouch SR (2014) Harvesting the promising fruits of genomics: applying genome sequencing technologies to crop breeding. PLoS Biol. 12:e1001883. doi: 10.1371/journal.pbio.1001883 Varshney RK, Bohra A, Yu J, Graner A, Zhang Q, Sorrells ME (2021) Designing future crops: Genomics-assisted breeding comes of age. Trends Plant Sci. 26:631-649. doi:10.1016/j.tplants.2021.03.010 Vaz Patto MC, Moreira PM, Carvalho V, Pêgo S (2007) Collecting maize with technological ability for bread production in Portugal. Genet. Resour. Crop Ev. 54:1555-1563. doi:10.1007/s10722-006-9168-3 Voss-Fels KP, Cooper M, Hayes BJ (2019) Accelerating crop genetic gains with genomic selection. Theor. Appl. Genet. 132:669-686. doi:10.1007/s00122-018-3270-8

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