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28 ANALYSIS AND PROSPECTIVE STUDIES CULTIVAR Issue 22 APRIL 2021 Oppermann, R., Beaufoy, G., Jones, G. (eds). (2012). “High Nature Value Farming in Europe: 35 European Countries – Experiences and Perspectives”. Verlag Regionalkultur, Ubstadt-Weiher, Germany Phalan, B., Balmford, A., Green, R. E., & Scharlemann, J. P. W. (2011). “Minimising the harm to biodiversity of producing more food globally”. Food Policy , 36 (SUPPL. 1), S62–S71. Available at http://doi.org/10.1016/j.foodpol.2010.11.008 Regos, A., Domínguez, J., Gil-Tena, A., Brotons, L., Ninyerola, M., & Pons, X. (2014). “Rural abandoned landscapes and bird assemblages: winners and losers in the rewilding of a marginal mountain area (NW Spain)”. Regional Envi- ronmental Change. Available at http://doi.org/10.1007/ s10113-014-0740-7 Queiroz, C., Beilin, R., Folke, C. & Lindborg, R. 2014. “Farmland abandonment: threat or opportunity for biodiversity conservation? A global review”. Frontiers in Ecology and the Environment , 12, 288-296 Stoate, C. (2001). “Ecological impacts of arable intensifica- tion in Europe”. Journal of Environmental Management , 63 (4), 337–365. Available at http://doi.org/10.1006/ jema.2001.0473 Sirami, C., Brotons, L., Burfield, I., Fonderflick, J., & Martin, J. (2008). “Is land abandonment having an impact on bio- diversity? A meta-analytical approach to bird distribution changes in the north-western Mediterranean”. Biological Conservation , 141 (2), 450–459. Available at http://doi. org/10.1016/j.biocon.2007.10.015 Tscharntke, T., Clough, Y., Wanger, T. C., Jackson, L., Motzke, I., Perfecto, I., et al . (2012). “Global food security, biodiver- sity conservation and the future of agricultural intensifi- cation”. Biological Conservation , 151 (1), 53–59. Available at http://doi.org/10.1016/j.biocon.2012.01.068
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